Pumpkin and chiffon

Ingredients

40 ml blend oil
30g Yuanzhen sugar
80g pumpkin puree
0.125 tsp salt
30 ml water
A few drops of vanilla

Directions

Step 1
Beat the protein into blisters

Step 2
Add sugar three times until the protein is lifted, and your head will drop slightly

Step 3
Mix the egg yolk and sugar evenly, and turn to light yellow

Step 4
Add oil and water and mix well

Step 5
Add natural pumpkin powder (not omitted)

Step 6
Add pumpkin puree

Step 7
Add the sifted low flour