Chickpea Flour pancakes are such an easy fix for any weeknight meal alongwith some other stuff or easiest breakfast or brunch idea. They are super easy to make and the veggies give them a little more texture and flavors. You can make these without veggies also. Serve them as appetizers in small sizes or make a big batch of it and enjoy it as meal.


1 cup Chickpea Flour
2 tablespoons Rice flour
1/4 teaspoon Turmeric powder
1/4 cup Yogurt
1 cup water
1.5 teaspoons grated ginger
1 teaspoon Green chillies , finely chopped you can add more if you take up heat..
Baking soda
Salt to taste
Chopped cilantro leaves, leave it if you don\'t like it
Green onions, tomatoes , onions, green bell peppers finely chopped etc for toppings
Oil - for pan frying


Step 1
Mix both flours and add the ginger, green chillies, turmeric, salt.Gradually, add yogurt mixing it well into the flour mixture. And, then add water as much as desired to form a batter for pancake.

Step 2
Finally, add the chopped cilantro. I prefer to leave the batter for about 10 minutes or so.

Step 3
Just before you are ready to make the crepes, add the baking soda. And, mix it well.

Step 4
Once you are ready, take a griddle on medium heat , drizzle a little bit of oil and then take a spoonful of batter and form a crepe and immediately add the veggie toppings of your choice. I usually add tomatoes, onions, green bell pepper, spring onions.

Step 5
Let it cook on one side. You can see bubbles. Flip it as you see it has cooked the other side , drizzle some oil and cook well on both the sides.

Step 6
Remove from the griddle once cooked. Serve hot with green mint chutney, raita, ketchup etc.