Moldy tofu is a common bean product of Han nationality in southern China. It belongs to Hunan cuisine. It was invented by a young man named a Cen in Yashui area of Huishui county. Moldy tofu is a traditional food loved by the Chinese people. It contains a variety of amino acids, minerals and B vitamins needed by the human body. It has high nutritional value and has the functions of appetizing, removing heat and seasoning.
IngredientsA piece of tofu (South)
A small packet of chili powder
A few spoonfuls of salt