This is a very local dish. Our family can’t get tired of it. I like a bowl of rice to match it. My mother likes to mix noodles with it; Father and husband use it in steamed bread and pancakes; As long as you burn it, the whole family can handle it!


1000g streaky pork
300g plum dried vegetables
50g scallion
6 slices of ginger
2 rock candy
2 tablespoons of soy sauce
2 tablespoons raw soy sauce
2 g salt
30 ml oil


Step 1
Rinse the dried vegetables with plum

Step 2
Cold blister for 30 minutes

Step 3
Slice ginger, green onion and rock sugar

Step 4
Put the streaky pork into the pot, add cold water and bring the meat to a boil

Step 5
Wash the meat that flies over the water repeatedly with tap water. Wash the blood foam so that there is no smell of meat

Step 6
Put rapeseed oil in the pot and open ginger slices. Stir fry a few times and add streaky pork

Step 7
To be shaped on both sides, slightly yellow

Step 8
Pour in a bottle of beer without meat

Step 9
Add shallots

Step 10
Add 2 tablespoons of soy sauce, 1 large piece of rock sugar and 2 grams of salt, stew for 10 minutes, add raw soy sauce, cover and stew for 15 minutes

Step 11
After the soup is thickened, put the meat in a bowl of dried plum and steam over high heat for 15 minutes