The arrival of autumn indicates that summer will be far away from us,

Ingredients

500g streaky pork
400g dried plum and vegetables
Proper cooking wine
Proper amount of salt
Proper oil
Appropriate amount of sugar
8 rock candy
Appropriate amount of organic soy sauce
Proper amount of water

Directions

Step 1
Soak the dried plum and dried vegetables in water for 1 hour, boil and drain for standby; Clean the sliced pork and drain it for later use

Step 2
Pour cold oil into the prepared pork in a hot pot, stir fry evenly, and pour an appropriate amount of cooking wine to remove the fishy smell

Step 3
Cover the pot and cook for 2 minutes to evaporate the water; Bring to a boil, pour in dried plum and stir fry evenly; Add water just over the dried plum vegetables and cook over medium heat

Step 4
When burning, add organic soy sauce, salt, sugar and rock sugar at one time, and then stir fry evenly

Step 5
Cover the pot and cook the juice to get out of the pot