Preserved vegetable roast meat

The arrival of autumn indicates that summer will be far away from us,

Directions

Step 1

Soak the dried plum and dried vegetables in water for 1 hour, boil and drain for standby; Clean the sliced pork and drain it for later use

Step 2

Pour cold oil into the prepared pork in a hot pot, stir fry evenly, and pour an appropriate amount of cooking wine to remove the fishy smell

Step 3

Cover the pot and cook for 2 minutes to evaporate the water; Bring to a boil, pour in dried plum and stir fry evenly; Add water just over the dried plum vegetables and cook over medium heat

Step 4

When burning, add organic soy sauce, salt, sugar and rock sugar at one time, and then stir fry evenly

Step 5

Cover the pot and cook the juice to get out of the pot