Preserved vegetable egg

Cook a Kwai dish with a bowl of mung bean rice porridge for a small dinner in hot summer.

Directions

Step 1

It seems that some places are called red onions. In fact, ordinary shallots can also be used

Step 2

Diced onion

Step 3

Be sure to put more oil before adding it again in order to maintain the heat of the pot

Step 4

Three for two

Step 5

This brand is a little salty, and a jade bud is also great

Step 6

Continue to stir well without adding salt

Step 7

Stir fry the onion until fragrant. Pour in the egg and preserved vegetable mixture

Step 8

You can fry it or turn it over and cut it into pieces