Preserved vegetable egg
Cook a Kwai dish with a bowl of mung bean rice porridge for a small dinner in hot summer.
Ingredients
3 eggs20G shrimp vegetable garden
2 small onions
A little edible oil
10g rapeseed oil
Directions
Step 1
It seems that some places are called red onions. In fact, ordinary shallots can also be used
Step 2
Diced onion
Step 3
Be sure to put more oil before adding it again in order to maintain the heat of the pot
Step 4
Three for two
Step 5
This brand is a little salty, and a jade bud is also great
Step 6
Continue to stir well without adding salt
Step 7
Stir fry the onion until fragrant. Pour in the egg and preserved vegetable mixture
Step 8
You can fry it or turn it over and cut it into pieces