Preserved egg with green pepper


1 egg
3 persimmon peppers
Proper amount of soy sauce
Moderate amount of vinegar


Step 1
Preparation of materials

Step 2
Put the green pepper on the stove and make it soft

Step 3
allow to cool

Step 4
Tear it into strips

Step 5
Shell the preserved eggs and wash them

Step 6
Remove the cover

Step 7
Cut into several pieces

Step 8
Put in the torn green pepper

Step 9
Pour in soy sauce, vinegar and ginger. Mix well