4 preserved eggs
100g scallion
50g ginger powder
100g minced garlic
100g balsamic vinegar


Step 1
1. Prepare four preserved eggs, cut them into four pieces and put them on the plate

Step 2
2. Prepare 100g scallion, 50g ginger, 100g garlic

Step 3
3. Pour 100g of soy sauce, 100g of balsamic vinegar, green onion, ginger, garlic and sesame oil

Step 4
4. Drizzle with sauce