[3 minutes fast Guangdong cuisine], in Guangdong, there is a saying that “autumn wind tastes Kwai”, today we use Guangdong preserved ham to make a dish.


Two Cantonese sausages
200g peas
50g carrot
Three cloves of minced garlic
4 / 1 tsp salt
4 / 1 tsp chicken powder


Step 1
Slice Guangdong sausage, carrot, pea and garlic.

Step 2
Stir fry the garlic and carrots in the oil pan. Because the ripening of carrots is slower than that of Dutch beans, the carrots should be stir fried first.

Step 3
Add the peas, put a little salt and chicken powder, because the sausage itself with salty, so to control the amount of salt.

Step 4
Put aside the peas and sausages. After the sausages are fried, mix all the ingredients well.

Step 5
The final product is one.