[3 minutes fast Guangdong cuisine], in Guangdong, there is a saying that “autumn wind tastes Kwai”, today we use Guangdong preserved ham to make a dish.
Two Cantonese sausages
Three cloves of minced garlic
4 / 1 tsp salt
4 / 1 tsp chicken powder
Step 1Slice Guangdong sausage, carrot, pea and garlic.
Step 2Stir fry the garlic and carrots in the oil pan. Because the ripening of carrots is slower than that of Dutch beans, the carrots should be stir fried first.
Step 3Add the peas, put a little salt and chicken powder, because the sausage itself with salty, so to control the amount of salt.
Step 4Put aside the peas and sausages. After the sausages are fried, mix all the ingredients well.
Step 5The final product is one.