Rice flour is a snack with Chinese characteristics and a very popular food in southern China. There are many methods of rice flour, such as cold mixing, soup boiling, hot pot, frying and so on. Rice noodles are not only delicious, but also can provide dietary fiber and effectively prevent constipation. In addition, rice noodles can also nourish the stomach, replenish blood and Qi, strengthen the spleen and stomach. Today, I’d like to introduce the delicious practices of rice noodles.


10 shrimp
1 tomato
1 salted duck egg
Appropriate amount of red carp rice noodles
1 onion
Appropriate amount of edible oil
3 g salt
10ml hot fried Xianlu


Step 1
This is the red carp brand Guangzhou rice noodles to be made today. It doesn't contain additives. Don't worry about eating.

Step 2
This is all the main ingredients needed.

Step 3
Cut off the shrimp with scissors, insert a toothpick at the second and third sections of the shrimp tail and pick it up to remove the shrimp line.

Step 4
Wash all ingredients, dice tomatoes, cut scallions into scallions, and soak rice noodles in cold water for about 40 minutes in advance until loose.

Step 5
Pour water into the pot and bring to a boil. Add rice flour and cook for four minutes. The cooking time should not be too long.

Step 6
After the rice noodles are cooked, take out the rice noodles and pass the cold water, drain the water and put them on a plate.

Step 7
Heat the oil in the pot, add scallion and tomato, stir fry, and add an appropriate amount of salt to taste.

Step 8
Add some water, boil the water and add prawns.

Step 9
After the soup is boiled, cook it for another two minutes. Finally, add hot fried Xianlu to make it taste more delicious. If there is no seasoning, you can not add it.

Step 10
Pour the cooked prawns in tomato juice into rice flour, mix well, and sprinkle with scallions.

Step 11
It tastes great with cooked salted duck eggs.