Many people like fish flavored shredded meat, but they wonder why there is fish flavor in this dish, but no fish? So today


250g lean meat
A carrot
A handful of fungus
1 green pepper
1 teaspoon bean paste
1 teaspoon pickled pepper
Half a spoonful of soy sauce
2 teaspoons vinegar
1 tsp sugar
Half a spoonful of salt
Proper amount of water starch
Appropriate amount of green onion
Proper amount of cooking wine
10g white pepper
1 teaspoon minced garlic


Step 1
Sliced pork loin

Step 2
Add a little salt, soy sauce, white pepper and dry starch into the shredded meat

Step 3
Stir the shredded meat well and marinate for 20 minutes. White pepper can remove the fishy smell

Step 4
In the process of pickled shredded meat, carrots are shredded. In order to save trouble, I use the shredder to wipe out the shredded carrots. My good friends can cut them directly

Step 5
The purpose of stir frying is to remove part of the water, otherwise the water will collapse and not taste good... In addition, stir frying shredded meat in oil pan to remove the blood from the meat and avoid the fishy smell

Step 6
In another oil pan, add minced garlic, scallion, bean paste and pickled pepper sauce successively, stir fry minced pork in red oil, add shredded carrot, green pepper and Auricularia auricula when the minced pork is colored, and then cook in a bowl of juice (soy sauce, vinegar, sugar, salt and minced garlic), stir fry over high fire, add a little starch, then out of the pan, and the finished product is on the stage