Speaking of this dish, you will think of the fighting ethnic groups. In winter, there is nothing that can quickly provide a large number of calories in the extremely cold areas of the north than this dish. During the war years, how many young soldiers missed their mother’s potato roast beef in the snowy birch forest… Of course, there is Katyusha in my heart……

Ingredients

1000g beef
Three potatoes
Appropriate amount of edible oil
Appropriate amount of edible salt
Appropriate amount of chicken essence
1 large material
3 dried red peppers
Proper amount of pepper
Proper amount of rock sugar
1 dried mushroom
Some slices of ginger

Directions

Step 1
2 kg fresh beef, remove fascia, wash and drain, cut into pieces, sprinkle a little fine salt, cooking wine and pepper, marinate for 10 minutes

Step 2
Peel and slice fresh potatoes and soak in water

Step 3
The accessories are very simple. Just prepare them according to the pictures

Step 4
Stir fry Chinese prickly ash, red pepper and ginger slices in large oil in hot pot, saute until fragrant, add beef pieces, add rock sugar, stir fry quickly, wait for saccharification, stir fry until sugar color

Step 5
Pour the whole pot of fried sugar colored beef into the pressure cooker, add a little water, salt, chicken essence and mushroom for 10 minutes.

Step 6
After 10 minutes, open the lid, add potatoes, stir, cover and press for 10 minutes to put out the plate