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Ingredients

100g potato chips
50g medium gluten flour
5g scallion
3 g salt
2G thirteen incense
2G pepper powder
5 ml edible oil

Directions

Step 1
Steam potato chips over high heat for 30 minutes

Step 2
Take it out and mash it into mud

Step 3
Add scallion, salt, pepper, thirteen spices and medium gluten flour

Step 4
And agglomerate

Step 5
Press into cake

Step 6
Pour in edible oil and fry until golden on both sides