Now the air quality is poor, people stay up late, drink and smoke, so we need to drink some moist soup to moisten our lungs. Bawanghua decoction has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and relieving cough. Secondly, bawanghuabao decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, pulmonary tuberculosis, bronchitis, cervical lymph node tuberculosis, mumps and so on, as well as the function of nourishing and nourishing the face. Today, carrots and sweet corn are added to the soup, so the soup is very sweet without adding dates.

Ingredients

900g pork (lean)
100g bawanghua
2 sweet corn
Half a carrot
8 slices of ginger
1 teaspoon salt
1 teaspoon cooking wine

Directions

Step 1
Soak the flower for a while after washing

Step 2
Cut a long section of the flower in the kitchen

Step 3
Remove excess fat and fascia from the surface of pork

Step 4
Cut the sweet corn into sections, peel the carrot and cut into hob pieces

Step 5
Stir pork tendon in cold water, add ginger slices and cooking wine to remove blood

Step 6
Wash pork and cut into pieces. Slice ginger

Step 7
Add pork and ginger slices to the casserole

Step 8
Add carrots and sweet corn

Step 9
Add the flower and water

Step 10
Cover and bring to a boil. Turn to low heat for 2 hours

Step 11
When the pot is good, season with salt

Step 12
Good soup is sweet and moist