Sausage powder, also known as roll powder, is bought in the streets in the morning. There are many kinds of egg intestines, chicken intestines, beef intestines, pork intestines and so on. It’s usually two pieces of sausage noodles, one meat and one vegetarian. It’s solved by adding Shapi sauce, tomato sauce and sauce. It’s a nutritious and delicious breakfast with good quality and low price.

Ingredients

100g special powder for sausage powder
250 ml water
100g pork
1 lettuce
3 garlic
1 tbsp vermicelli soy sauce

Directions

Step 1
Weigh 100g special powder for intestinal powder

Step 2
Pour 250ml of clean water into the powder

Step 3
Stir well and let stand for a moment

Step 4
Prepare pork and lettuce

Step 5
Minced pork

Step 6
Marinate with salt, soy sauce and cooking wine for a while

Step 7
Tear up lettuce at will

Step 8
Cut garlic into diced garlic

Step 9
Stir fry garlic until golden yellow, add intestinal powder, soy sauce and an appropriate amount of water to boil, and put it out for standby

Step 10
Use a silica gel brush to brush a thin bit of corn oil in the flour steamer

Step 11
Stir the static slurry again, and pour two spoons of slurry into the plate. I use the stainless steel spoon for hot pot

Step 12
Shake the vermicelli dish left and right, and spread the vermicelli evenly on the dish

Step 13
Put minced meat

Step 14
Lettuce

Step 15
Put the steaming pan into the pot with boiling water

Step 16
Cover the pot and steam over high heat for about two minutes

Step 17
Take out the steaming tray with a clip

Step 18
The scraper scrapes and rolls up the wrapping material from one side of the plate, and a sausage powder is ready