Husband and wife lung slice is one of the most famous cold dishes in Sichuan cuisine. There is also a love story. This dish is super delicious. I think it’s great whether it’s the first course of a banquet or the home meal


200g beef
1 pig tongue
100g tripe
Moderate salt
Right amount of Zanthoxylum bungeanum
Proper amount of ginger
Right amount of scallion
Proper amount of soy sauce
Appropriate amount of chicken essence
1 celery
Right amount of chili oil


Step 1
Beef and tripe with water, add a little salt, add scallion leaves, and pepper sauce cooked, pig tongue is cooked in the same way

Step 2
Take out the cooked beef and tripe and let cool

Step 3
Ingredients are celery, green onion, ginger, garlic, all cut into pieces, put the bottom of the plate

Step 4
Spread the cut tripe, pig tongue and beef on it neatly

Step 5
Mixed flavor juice (red oil, pepper oil, salt, soy sauce, sugar, chicken essence, soup) just pour the flavor juice on it