Pork feet with ginger and vinegar is a special dish in Guangdong.


Half a pig's foot
Five eggs
500ml zhimeizhai sweet vinegar


Step 1
Wash pig's feet, remove hair and drain with flying water

Step 2
Ginger (old ginger is better) can be peeled or not

Step 3
When the eggs are boiled and shelled, you can prick some holes on the eggs with toothpick, which is convenient to taste

Step 4
Ginger, pig's feet, eggs in the pot, add vinegar, fire on it. I don't have casserole at home, so I use electric rice cooker. It's delicious