Pig’s feet ginger: also known as pig’s feet boiled ginger vinegar egg, it is the most characteristic women’s tonic food in Guangdong. The main ingredients are pig’s hands (pig’s feet) eggs, ginger and Guangdong’s unique sweet vinegar. It is a delicious private room tonic with unique taste and rich nutrition.
1000g pig feet
1100 ml sweet vinegar
3 tbsp salt
Proper amount of water
Step 1Prepare ingredients: eggs, chopped pig feet, sweet vinegar, ginger
Step 2Pour sweet vinegar into the casserole (I bought a large bottle of sweet vinegar, so I measured the amount with the measuring cup for baking, and 1100 ml of sweet vinegar was used for these materials)
Step 3Peel and wash ginger, drain and cut into thick slices
Step 4Put it in a pot, boil it and turn it into a small fire. Slowly cook for about 2 hours.
Step 5While boiling vinegar, cook another pot of boiled eggs. After cooking, pick them up and soak them in a cold water basin for a while
Step 6Pick up and peel off the shell
Step 7Put the shelled eggs into a vinegar pot, boil and soak（ The longer the egg is soaked, the better it will taste)
Step 8Boil a pot of water, add 3 tablespoons of salt, add pig feet and blanch for about 8 minutes
Step 9Remove and rinse with cold water
Step 10Pick up the eggs soaked in vinegar pot and put them in a bowl（ If the quantity is not large, you can directly put it into the pig's feet instead of picking up the eggs. I do more this time. Pick up the eggs first and then put them into the pig's feet.)
Step 11Put in pig's feet
Step 12The egg is poured into the pot, and the fire is boiled and then cooked in medium heat for 20 minutes. If it is eaten, the second meals can be eaten after boiling.
Step 13After soaking for two days, it became this color. The eggs became tighter and tighter, the pig's hooves became softer and softer, waxy and even rotten at the touch~ finished product