Pork and leek dumplings

Dumplings are not only a traditional Chinese food, but also an essential delicacy for the Spring Festival in northern China. Dumplings are made of noodles and meat or vegetables. They are delicious and nutritious. Wrap it up and put it in the refrigerator for quick freezing. If you are hungry, take some boiled to eat. It’s convenient and healthy

Directions

Step 1

Add oil, salt, chicken essence, five spice powder, cooking wine, scallion and soy sauce into the chopped pork and stir in one direction (soy sauce, cooking wine and oil should be added in three times, so that the meat stuffing is easier to stir and taste)

Step 2

After the meat stuffing is mixed, add leek foam and stir evenly, and the stuffing will be reconciled

Step 3

Prepare about 400 grams of flour and beat in an egg

Step 4

Warm water and flour form flocs

Step 5

Knead it into a smooth dough and put it on the plate to wake up for an hour

Step 6

When the dough wakes up, it will be more tenacious. Rub it into long strips, cut it into pills one by one, and roll it out

Step 7

The dumplings look good

Step 8

Boil the dumplings until they boil and add half a bowl of cold water. After about 3 times, the dumplings float up and are almost cooked. If you're not sure, you can try one

Step 9

After the dumplings are put on a plate, pick a vinegar juice and you can eat it