Pork and cabbage dumplings are delicious but not greasy.


500g pork
100g chives
500g dumpling skin
3 g salt
2G seasoned fresh
2 grams of raw extract
500g Chinese cabbage stem


Step 1
Materials and ingredients

Step 2
All chopped into foam

Step 3
Add salt, soy sauce, seasoning, fresh and mix well

Step 4
Rolled dumpling skin

Step 5
Put on the mixed filling

Step 6
Wrap the stuffing into the dumplings

Step 7
Wrapped dumplings

Step 8
Water separated steaming

Step 9
Steam for 15 minutes

Step 10