Family and friends get together. Delicious home cooked dishes are always popular, whether at family dinners or dining out. Shredded pork with fish flavor should be a classic! Shredded pork with fish flavor is a classic domestic dish in Sichuan cuisine. Due to the combination of meat and vegetables, nutrition and health, the finished dish has bright color, smooth entrance, rich fish flavor and rich taste, which is very popular. It has become a dish with high order rate in canteens, fast food restaurants and small restaurants. Fish flavored shredded pork has no fish, but the “fish flavor” cooked with pickled pepper, garlic, ginger and other seasonings. It tastes more delicious than fish. Because everyone has different needs for sour, sweet and spicy, the seasoning for making fish flavored shredded meat doesn’t need to be exactly the same. It’s the best for yourself. Because my family can’t eat spicy food, I didn’t choose pickled peppers, but chopped peppers with relatively low spicy degree. The finished dishes are slightly sweet, salty and fresh, the shredded meat is smooth and tender, the soup is red, bright and full, and the taste is really delicious!


200g pork and plum strips
230g bamboo shoots (shelled)
8 Auricularia auricula
4 cloves garlic
1 small piece of ginger
1 onion
2 tablespoons edible oil
1 tablespoon chopped pepper
1 teaspoon old godmother
1 tablespoon raw soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon oyster sauce
Appropriate amount of starch
Proper amount of salt


Step 1
Peel off the shell of the bamboo shoots, wash them and cut them into large pieces. Remove the astringency with water, cut them into thin filaments, and wash the soaked hair of agaric.

Step 2
Cut the garlic, ginger and scallion into pieces.

Step 3
Wash and cut pork into shreds, then add a little starch and salt.

Step 4
Mix soy sauce, vinegar, sugar and oyster sauce with an appropriate amount of water to form a bowl. Add water to make water starch for use.

Step 5
Add an appropriate amount of oil into the wok, put the shredded meat into the wok and stir fry until it changes color.

Step 6
Add an appropriate amount of oil into the frying pan. First saute the ginger and garlic foam until fragrant, and then add chopped pepper to stir fry the red oil.

Step 7
Add a little old Ganma, stir fry, add shredded bamboo shoots and agaric, pour in the bowl and continue to stir fry to taste.

Step 8
After the shredded bamboo shoots are cooked, add shredded pork and stir fry until delicious. Finally, pour water and starch to collect the juice.

Step 9
Sprinkle with scallion and you can eat it on the table.