This refreshing salsa pairs surprising flavors for a knock-out punch! I made it as a side for blacked salmon and it was amazing. It also is a surprising, summer salsa to have with chips and salsa.


4 Fresh and firm diced plums
1 cup Diced watermelon
1/4 cup chopped fresh cilantro (optional)
1 freshly juiced lime with bits of pulp
2 finely chopped serano peppers or pepper of your choice
2 tablespoons Rice vinegar
1 pinch salt (to your taste)
1/4 cup finely chopped Vidalia onion


Step 1
Combine all of your ingredients together and let to marinate for one hour. \r\n