June fresh soy sauce Chapter 1 – plain fried oil gluten
100g oil gluten
40g fresh mushrooms
50g soybean rice
5g ginger powder
10g June fresh soy sauce
2G white granulated sugar
3 g salt
5g sesame oil
Step 1Food preparation.
Step 2Boil water in the pot, drop two drops of edible oil, cook the soybeans and rice over medium heat for 5 minutes, remove and drain the water.
Step 3Poke a hole in the gluten with chopsticks.
Step 4Put the gluten into boiling water, cover and cook for 2-3 minutes, take it out and drain it, rinse it with clean water to remove the oil slick on the surface.
Step 5Cool the oil in a hot pot. First saute the chopped ginger and scallion, then add carrots and mushrooms and stir fry.
Step 6Pour in soy sauce and sugar, stir fry, heat water and bring to a boil.
Step 7Add the drained gluten and simmer over low heat for about 10 minutes.
Step 8When the soup is thick, add cooked soybeans and rice, season with salt, open the cover, collect the juice over high fire, and pour sesame oil.