June fresh soy sauce Chapter 1 – plain fried oil gluten


100g oil gluten
50g carrot
40g fresh mushrooms
50g soybean rice
5g ginger powder
10g June fresh soy sauce
2G white granulated sugar
3 g salt
5g sesame oil
8g scallion


Step 1
Food preparation.

Step 2
Boil water in the pot, drop two drops of edible oil, cook the soybeans and rice over medium heat for 5 minutes, remove and drain the water.

Step 3
Poke a hole in the gluten with chopsticks.

Step 4
Put the gluten into boiling water, cover and cook for 2-3 minutes, take it out and drain it, rinse it with clean water to remove the oil slick on the surface.

Step 5
Cool the oil in a hot pot. First saute the chopped ginger and scallion, then add carrots and mushrooms and stir fry.

Step 6
Pour in soy sauce and sugar, stir fry, heat water and bring to a boil.

Step 7
Add the drained gluten and simmer over low heat for about 10 minutes.

Step 8
When the soup is thick, add cooked soybeans and rice, season with salt, open the cover, collect the juice over high fire, and pour sesame oil.