A grain and gluten-free solution to your pizza cravings!


4 Portobello mushrooms, cleaned, stems removed, and gills scraped out
1 tablespoon extra virgin olive oil
1 small clove garlic, minced,
1/3 cup pizza sauce
1 1/2 cups shredded cheddar cheese
1/4 cup chopped pepperoni (more to taste)
1/4 cup sliced black olives
2 tablespoons finely chopped red bell pepper
3 tablespoons freshly shredded Parmesan cheese
fresh basil leaves, as garnish, optional


Step 1
Preheat oven to 400 degrees F (205 C).

Step 2
\r\nPlace the mushrooms, gill side up, on a rimmed baking sheet. Mix together the olive oil and minced garlic. Spread the olive oil evenly in the \

Step 3
Layer the rest of the ingredients evenly in the mushroom cups: pizza sauce, cheddar cheese, pepperoni, olives, bell pepper, Parmesan cheese, and basil leaves.

Step 4
Bake in preheated oven for 15-25 minutes, until cheese is nice and bubbly. Remove from oven, allow to cool a bit, and serve with a steak knife.\r\nRecipe idea from Eating Bird Food.