Pitaya and pomegranate seafood cup

Ingredients

pomegranate
pitaya
sausage
tape
cucumber
Carrot
Barbecued pork sauce
Sweet and sour chili sauce

Directions

Step 1
Pitaya cut, dig out the meat, cut into pieces, leaving a shell as a container, ha ha, beautiful

Step 2
Put oil in the pot and stir fry the minced chives. Put the Guangdong sausage into the pot and stir fry it. Then put the diced crab, scallops, carrot slices and cucumber into the pot and stir fry. Add barbecued sauce and chili sauce to taste. Stir fry to make the aroma. Put the diced pitaya out of the pot

Step 3
Pour the fried vegetables into the Pitaya cup, sprinkle with pomegranate, and garnish with fragrance