On a hot day, he has no appetite. Xiaobao likes to eat scrambled eggs with tomatoes, but he can’t always eat scrambled eggs with tomatoes. He can only improve the new dish style on the basis of scrambled eggs with tomatoes. This pineapple Gulu meat is even an improved version. It’s very comfortable to watch this dish in summer. It’s not a very complicated dish. It’s a home style dish, Like friends can try to do it, you will find that they do not do worse than the restaurant outside.

Ingredients

250 grams of pork
3 pineapples
Half a persimmon pepper
Half a red pepper

Directions

Step 1
Pineapple cut into square shape, persimmon pepper, red pepper to seed, cut into small pieces of spare, streaky pork peeled and cut into small pieces

Step 2
First, marinate the pork with a little salt for 15 minutes (just a little, I put a little more, a little salty), and then marinate the pork with a little salt for 15 minutes (just a little, I put a little more, a little salty)

Step 3
Heat enough vegetable oil in the pan over high heat. Put in the pickled pork. Deep fry until the surface is golden. Drain the oil and set aside

Step 4
3 tbsp ketchup, 1 tbsp sugar, add a little water and a little corn starch, mix well into juice, leave a little oil in the pot, put green and red pepper pieces, stir fry until broken

Step 5
Then add the fried pork and pineapple

Step 6
Pour in the prepared juice and stir fry quickly