A few days ago, I bought some pineapples. I didn’t finish them by myself, and I didn’t want to put them for too long. Think about how to deal with it and make it into a dish. To do what? How about pineapple Gulu.
80g sweet pepper
60g green pepper
15ml cooking wine
10 ml vinegar
10 grams of sugar
5 tbsp starch
Proper amount of soy sauce
Pepper in moderation
Proper amount of edible oil
Step 1Prepare the ingredients.
Step 2Dice pork, add salt, cooking wine, soy sauce, starch, marinate for 10 minutes.
Step 3Dice pineapple and soak in light salt water.
Step 4Mix the eggs, add some starch, and marinate the meat. Mix well.
Step 5Put the diced meat into the flour and wrap it in a circle to make it full of flour.
Step 6Heat the oil in a pan until it is ripe. Add the diced meat.
Step 7Deep fry until golden. Remove and drain.
Step 8Wait for cooling, and then deep fry in oil pan; Remove and drain.
Step 9Sauce: tomato sauce, starch, vinegar, sugar, into sauce.
Step 10Put a little oil in the pot, stir fry green pepper and red pepper.
Step 11Pour in the sauce and let it thicken.
Step 12Add the fried diced meat and stir well.
Step 13Load it into the tray.