A few days ago, I bought some pineapples. I didn’t finish them by myself, and I didn’t want to put them for too long. Think about how to deal with it and make it into a dish. To do what? How about pineapple Gulu.


150g pork
120g pineapple
80g sweet pepper
60g green pepper
1 egg
15ml cooking wine
50g ketchup
10 ml vinegar
10 grams of sugar
5 tbsp starch
Proper amount of soy sauce
Moderate salt
Pepper in moderation
Proper amount of edible oil


Step 1
Prepare the ingredients.

Step 2
Dice pork, add salt, cooking wine, soy sauce, starch, marinate for 10 minutes.

Step 3
Dice pineapple and soak in light salt water.

Step 4
Mix the eggs, add some starch, and marinate the meat. Mix well.

Step 5
Put the diced meat into the flour and wrap it in a circle to make it full of flour.

Step 6
Heat the oil in a pan until it is ripe. Add the diced meat.

Step 7
Deep fry until golden. Remove and drain.

Step 8
Wait for cooling, and then deep fry in oil pan; Remove and drain.

Step 9
Sauce: tomato sauce, starch, vinegar, sugar, into sauce.

Step 10
Put a little oil in the pot, stir fry green pepper and red pepper.

Step 11
Pour in the sauce and let it thicken.

Step 12
Add the fried diced meat and stir well.

Step 13
Load it into the tray.