Pineapple Sweet and Sour Pork


Right amount of pineapple
Moderate tenderloin
1 egg
Appropriate amount of starch
Appropriate amount of green and red pepper
Half a spoonful of salt
2 g Sugar
20G ketchup


Step 1
In a bowl, add an egg to break up, add tenderloin and half a teaspoon of salt, stir well and marinate for a while

Step 2
Wrap the tenderloin with starch, fry it in an oil pan until golden and remove

Step 3
Stir 20g tomato paste, 2G sugar, 2G starch and 30g water to make juice

Step 4
Heat oil in the pot, add green and red pepper, adjusted sauce, tenderloin and pineapple, and fry until cooked.