It’s time for a large number of pineapples to appear on the market. I bought a pineapple to make pineapple Gulu meat. When I first started cooking delicious food, I saw this dish in a sister’s space. At that time, I thought what would be the taste of pineapple and meat together. Will this southern dish taste good? I haven’t tried it. Today’s cooking is really delicious. It’s sour and sweet. It has a strong smell of pineapple.


200g pork (front hip tip)
100g pineapple
1 persimmon pepper
1 egg
A little salt
2 tablespoons starch
1 teaspoon raw soy sauce
2 tablespoons sugar
1 teaspoon cooking wine
2 tablespoons ketchup
1 tbsp white vinegar
Appropriate amount of vegetable oil


Step 1
Prepare the required materials

Step 2
Cut pineapple and green pepper into pieces

Step 3
Cut the meat into small pieces

Step 4
Marinate in cooking wine for a while, then add eggs and starch, and put more starch

Step 5
The starch paste should be thicker

Step 6
Heat the oil in the pot

Step 7
Deep fry the meat. When the skin of the meat becomes hard, take it out. Wait until the oil temperature in the pot gets hot again, put in the meat and fry it again,

Step 8
The color of the meat darkened and fished out

Step 9
Heat the pot, put a little oil, then add ketchup to stir fry red oil, then add white sugar to stir fry, and then add vinegar, soy sauce and salt to stir fry until it thickens slightly

Step 10
Add pineapple and green pepper, stir fry well, add the fried meat, stir fry quickly over high heat, and wrap the meat with tomato juice

Step 11
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