Sweet and sour meat, with pineapple, refreshing rice, rich fruit… Children’s favorite

Ingredients

300 grams of fillet
200g pineapple
30g egg liquid
Proper amount of flour
2G baking powder
Moderate salt
Appropriate amount of sugar
Proper amount of ketchup
Moderate amount of white vinegar
Proper amount of oil
Proper amount of water starch

Directions

Step 1
Sliced pork tenderloin

Step 2
Add egg liquid, baking powder, flour, a little salt, stir well, as shown in the picture, marinate for 30 minutes.

Step 3
Sliced pineapple

Step 4
Heat the oil in the pan to 70%. Fry the sliced meat. A second deep fry can make the meat crispy.

Step 5
Fried sliced meat

Step 6
Leave a little oil in the pan and stir fry with tomato sauce and sugar.

Step 7
Season with a little water, white vinegar and salt.

Step 8
Add pineapple and sliced meat and stir fry

Step 9
Pour a little water, starch thicken, out of the pot plate.