I always wanted to eat pineapple, so my husband made this dish for me…
Half an egg
4 teaspoons ketchup
Proper amount of cooking wine, soy sauce, salt and monosodium glutamate
Proper amount of starch
Step 1The pork can be cut into pieces by meat grinder.
Step 2Add starch, half an egg, a little cooking wine, salt and monosodium glutamate. Stir well.
Step 3Open fire and pour the oil. Don't put too much oil. Pour in the mixed meat and fry it.
Step 4Pour in the soy sauce, and the soy sauce bought at home is not thick. If you try to stir fry, you think that the color of the fried meat is darker, which belongs to the problem of soy sauce coloring. When the meat is cooked and looks crisp, you can put it out for standby.
Step 5Pineapple, only need to use half, cut into small pieces. The remaining half pineapple can be fried rice or soaked in light salt water.
Step 6Ignition pour a little oil, because the front fried meat has oil, to prevent more greasy.
Step 7Pour in the diced pineapple and stir fry for about one minute.
Step 8Pour in the meat and stir fry for about one minute. It's best to eat with rice.