I always wanted to eat pineapple, so my husband made this dish for me…


500g pork
250g pineapple
Half an egg
4 teaspoons ketchup
Proper amount of cooking wine, soy sauce, salt and monosodium glutamate
Proper amount of starch


Step 1
The pork can be cut into pieces by meat grinder.

Step 2
Add starch, half an egg, a little cooking wine, salt and monosodium glutamate. Stir well.

Step 3
Open fire and pour the oil. Don't put too much oil. Pour in the mixed meat and fry it.

Step 4
Pour in the soy sauce, and the soy sauce bought at home is not thick. If you try to stir fry, you think that the color of the fried meat is darker, which belongs to the problem of soy sauce coloring. When the meat is cooked and looks crisp, you can put it out for standby.

Step 5
Pineapple, only need to use half, cut into small pieces. The remaining half pineapple can be fried rice or soaked in light salt water.

Step 6
Ignition pour a little oil, because the front fried meat has oil, to prevent more greasy.

Step 7
Pour in the diced pineapple and stir fry for about one minute.

Step 8
Pour in the meat and stir fry for about one minute. It's best to eat with rice.