Bright color, sweet and sour taste


150g pork fillet
Half a red pepper
Half green pepper
1 egg
100g pineapple
25g flour
1 teaspoon of soy sauce
1 teaspoon ketchup
1 teaspoon vinegar
Half a spoonful of cooking wine
1 teaspoon sugar
2 g pepper
A little starch
2 g salt


Step 1
Cut green pepper, red pepper and pineapple into pieces

Step 2
Cut the meat into small pieces, marinate with salt, pepper, cooking wine, 20 minutes later, beat in the eggs, mix well, then roll in the flour.

Step 3
In an oil pan, fry at 180 ℃ for 5 minutes until the meat is cooked. Remove

Step 4
Stir fry green and red pepper for 2 minutes, add soy sauce, tomato sauce and vinegar, bring to a boil, add a little starch, and harvest sauce,

Step 5
Turn off the heat, pour in the fried meat and pineapple, stir fry until sweet and sour. That's it