Pineapple Gulu meat is a famous traditional dish in Guangdong cuisine. It is sour, sweet, fresh and greasy in taste. The sweet and sour taste can enhance appetite. It continues the Guangdong diet. It is a very delicious fruit dish – Pineapple Gulu meat.


1 pineapple
300 grams of pork
3 ml peanut oil
4 g salt
1 ml cooking wine
2 ml soy sauce
3 g white granulated sugar
20G ketchup
1 red pepper
1 green pepper
2 garlic


Step 1
Ingredients: pineapple, pork, red pepper, green pepper, garlic, ginger, etc;

Step 2
Wash and slice pork, marinate with salt, cooking wine, soy sauce and cornmeal for 15 minutes;

Step 3
Peel pineapple, cut into small pieces and soak in salt water for 10 minutes;

Step 4
Hot pot, pour oil, fried crisp pork, from the pot;

Step 5
Put the cut red pepper, green pepper, stir fry until fragrant, and then put in pineapple pieces;

Step 6
Add the fried pork, tomato sauce and sugar and stir fry them in high heat;

Step 7
Thicken with cornflour, stir fry with garlic and salt, then collect the juice