Winter goes and spring comes,


400g lean meat
A little pineapple, half a piece
A little green pepper
A little ginger
A small amount of eggs
A small amount of starch
A small amount of ketchup
A little cooking wine
A little salt
A little white pepper
A little sugar
A little white vinegar
A little water
A small number of fresh couples


Step 1
After the lean meat is cut into small pieces, put in a little salt, cooking wine, white pepper and Xianlv, marinate for about 15 minutes

Step 2
Cut green pepper into small pieces, slice ginger, cut pineapple into small pieces, soak in salt water for a while, then drain and set aside

Step 3
3 tbsp ketchup, add 2 tbsp sugar, 1 tbsp vinegar, a little salt, a little water, half tbsp starch, mix well and set aside

Step 4
Beat an egg into the salted meat and let the meat be evenly covered with egg liquid

Step 5
And then a layer of starch

Step 6
Put in medium temperature oil pan and fry until golden

Step 7
Deep frying at high temperature will make the surface of the meat more crispy. Take it up and set it aside

Step 8
Put a little oil in the pan, stir fry ginger slices and green peppers

Step 9
Add pineapple and stir fry

Step 10
Put in the bacon

Step 11
Add the sweet and sour sauce

Step 12
Stir fry evenly and let the sauce wrap evenly on the meat

Step 13
I think the children at home will love this dish, and you who are willing to keep childlike innocence will like it.