Pineapple beef

Ingredients

beef
egg
salt
Chicken essence
Cooking wine
Oyster sauce
Yuanzhen sugar
Cornmeal
soda ash

Directions

Step 1
Slice Beef, add oil, sugar, flour, baking soda, egg, salt, cooking wine and size for 40 minutes.

Step 2
Cut the canned pineapple into small pieces.

Step 3
Heat up the frying pan, add oil, pour in the beef, quickly spread and serve. Add oyster sauce, sugar, chopped green onion, chicken essence and a small amount of water into the pan. Add pineapple pieces and starch to thicken. Add the beef and stir fry evenly. Remove immediately.