After giving birth to a child, in addition to the amount of rice, I also drink more milk soup. In addition to the two bowls of millet porridge for each meal, I have to drink a big bowl of soup at 9:00 a.m., 10:00 p.m., 3:00 p.m., 4:00 p.m., and 9:00 p.m., which I often drink.

Ingredients

2 pig feet
100g peanuts (fresh)
5 slices of ginger
1 teaspoon white vinegar
Appropriate amount of water

Directions

Step 1
Soak the pig's feet in clean water for 15 minutes. Add 1 teaspoon white vinegar to the water

Step 2
Then use a knife to scrape off the fine hairs left on the pig's hooves, and chop the depilated pig's hooves into small pieces with a knife

Step 3
Pour in boiling water and blanch for 2 times to remove the blood foam and impurities in the pig's hooves. Finally, rinse thoroughly, slice ginger, peel fresh flowers, and set aside peanut kernels

Step 4
Put the pig's feet into a slow stew pan, add the peanut kernel and ginger slices, pour in warm water to 3 / 4 pot, power on and cover with slow stew

Step 5
After 4 hours of slow stew, power off, and then continue to stew for 1 hour, you can drink soup