Last time, we soaked chicken feet in soy sauce and partridge eggs in soy sauce. The soy sauce was cooled and put into the freezer for use.

Ingredients

650g pig hand
Proper amount of soy sauce

Directions

Step 1
Ingredients: Pig's hands, cut into pieces after cleaning.

Step 2
Pig hands fly to water treatment first.

Step 3
Subcooled River, soaking for about 30 minutes.

Step 4
Pick up the dry water and set it aside.

Step 5
Put the seasoned soy sauce into a casserole and bring to a boil.

Step 6
Add pig hands and soak.

Step 7
Cover the pan and soak in low heat for about 30 minutes.

Step 8
Pour out the soy sauce.

Step 9
The delicious soy sauce pig hand is finished. It has all kinds of color, flavor and taste.