Pickle green vegetables quickly to make light vegetables salty, appetizing, fresh and crisp.


200g green vegetables
Proper amount of cooked soybean rice
Proper amount of salt
Right amount of red pepper
A little ginger
A little scallion
Appropriate amount of vegetable oil


Step 1
Wash the vegetables and cut them into small pieces;

Step 2
Put it into a bowl, add an appropriate amount of salt, fully grasp it, cover it with plastic wrap, and marinate it for a while;

Step 3
Squeeze the pickled vegetables dry and set aside. This is pickle flower;

Step 4
Prepare cooked soya bean rice, diced red pepper, minced ginger and scallion;

Step 5
After the pot is heated, pour in an appropriate amount of vegetable oil, add green onion, ginger and red pepper, and bake to give a flavor;

Step 6
Add pickled vegetable flowers and stir fry, add a little boiling water and cook slightly;

Step 7
Take out the pot and put it on a plate to enjoy.