Pickle green vegetables quickly to make light vegetables salty, appetizing, fresh and crisp.
200g green vegetables
Proper amount of cooked soybean rice
Proper amount of salt
Right amount of red pepper
A little ginger
A little scallion
Appropriate amount of vegetable oil
Step 1Wash the vegetables and cut them into small pieces;
Step 2Put it into a bowl, add an appropriate amount of salt, fully grasp it, cover it with plastic wrap, and marinate it for a while;
Step 3Squeeze the pickled vegetables dry and set aside. This is pickle flower;
Step 4Prepare cooked soya bean rice, diced red pepper, minced ginger and scallion;
Step 5After the pot is heated, pour in an appropriate amount of vegetable oil, add green onion, ginger and red pepper, and bake to give a flavor;
Step 6Add pickled vegetable flowers and stir fry, add a little boiling water and cook slightly;
Step 7Take out the pot and put it on a plate to enjoy.