Radish season, in addition to stewing, drying, sauce radish is the simplest and best to eat


Three radishes
Appropriate amount of millet pepper
2-3 garlic
Proper amount of salt
Appropriate amount of fine granulated sugar
Appropriate amount of white vinegar
Proper raw extract
A small amount of monosodium glutamate
A small amount of pepper oil


Step 1
Prepare the ingredients. The amount of radish depends on its size

Step 2
Wash the radish and peel off the skin. If it's bad, slice it for standby

Step 3
A layer of radish and a layer of salt

Step 4
Pickled radish. Soften. It takes about two hours

Step 5
Wash the salt off the radish. Moisture control

Step 6
A layer of radish and a layer of fine granulated sugar, continue to marinate for about two hours

Step 7
Wash clean, control the moisture, add pepper and garlic

Step 8
Prepare a small bowl and add white vinegar. Raw. Pepper oil, monosodium glutamate. Stir to make it mixed evenly.

Step 9
Stir well, pour into the radish and stir again

Step 10
Cover with plastic wrap and marinate for one night

Step 11
You can also find a jar to put it