I make pickled radishes with hot and sour appetizers at home, which is better than restaurants


1 radish
Appropriate amount of millet spicy
1 tablespoon salt
2 tablespoons sugar
Appropriate amount of millet spicy
Right amount of pickled pepper
1 tablespoon white vinegar


Step 1
Wash the radish, cut it into sections, put it in a bowl, add 1 tablespoon of salt, grasp and mix it evenly, marinate it for half an hour, wash it with water and remove it for standby

Step 2
Stir two tablespoons of sugar, one teaspoon of spicy millet, pickled pepper water, an appropriate amount of white vinegar and one teaspoon of white vinegar

Step 3
Add radish, mix well and marinate for one night

Step 4