Every time I eat this dish, I can’t support it, because I love it too much. As northeast people, there are no people who don’t like this dish. Let’s have a look.

Ingredients

1 pickled cabbage
750g spare ribs
2G pepper
15g raw extract
2 bulks
1 tablespoon salt
1 cinnamon
5g scallion and ginger
1g chicken essence
2 fragrant leaves
1 tablespoon lard

Directions

Step 1
Cut pickled cabbage and set aside
Step 2
Wash ribs repeatedly and change water to remove blood and water
Step 3
Add cold water, spare ribs, green onion, ginger, cinnamon, fragrant leaves, pepper, pork ribs and raw soy sauce
Step 4
Add a spoonful of lard to the frying spoon
Step 5
Heat the oil for six minutes, stir fry sauerkraut, and the stir fry will soften slightly
Step 6
When the ribs are half cooked, add sauerkraut to the ribs and continue to stew. Sauerkraut is not afraid of stewing. The more stewed, the better. When the ribs are fast cooked, add salt, turn off the fire and add chicken essence
Step 7
Stewed pork ribs and pickled vegetables