Pickled ginger

Ingredients

200g peas
0.5 tbsp persimmon pepper
salt
Blend oil

Directions

Step 1
After washing, blanch the peas in boiling water for two minutes,

Step 2
Heat the oil pan, fry the garlic first, then the pepper, then the minced meat,

Step 3
Finally, pour in the peas and stir fry together for a few minutes. Add a little salt to seasoning and serve.