Appropriate amount of small eggplant bag
Appropriate amount of garlic
Proper amount of refined salt
Appropriate amount of monosodium glutamate


Step 1
Ready to steam eggplant

Step 2
Boil and steam for 10 minutes

Step 3
Mash garlic and add refined salt and monosodium glutamate

Step 4
Mix well

Step 5
Break the eggplant open from the middle, add minced garlic and spread it evenly.

Step 6
Marinate them one by one and put them in a bowl. Marinate them for a day and you can eat them.