DIY production, the first time to try, I love sweet and sour taste, and it feels very warm when it’s cold ͒ ⌄⚈ ͒• ૢ)


1 Wanyu
Moderate amount of sauerkraut
1 tomato
Half bundle of Flammulina velutipes
1 garlic sprout
1 small piece of ginger
10 Chinese prickly ash
Proper amount of raw powder
Appropriate amount of refined salt
Pepper in moderation


Step 1
Cut the tail of Flammulina velutipes, wash and soak in water for about half an hour

Step 2
Separate fish fillet and fish head, add salt and cooking wine to marinate for about 20 minutes. Then add some raw powder, stir and place evenly

Step 3
Fry the marinated fish head and bone in oil pan until golden yellow. Turn off the heat and put them into a casserole.

Step 4
Saute sauerkraut, garlic sprouts, shredded ginger and prickly ash evenly and put them into casserole

Step 5
Put all the ingredients in turn, the bottom of the soup is milky white, add Flammulina velutipes and tomato