Microwave cooking is fast. It tastes good. Today, I made pickled eggplant in the microwave oven. Regular consumption of eggplant can clear away heat and detoxify, reduce age spots, improve resistance, anti-aging, prevent cancer and reduce cholesterol. Because eggplant is very nutritious, regular consumption of eggplant can promote health, but eggplant should not be eaten raw, and people with deficiency of spleen and stomach should not eat more.

Ingredients

2 eggplant
3 cloves garlic
1 tablespoon bean paste
2 shallots
2 peppers
1 tablespoon sesame oil
2 slices of ginger
1 tablespoon thirteen spices
1 tablespoon oyster sauce
A little chicken essence
1 tablespoon pepper oil

Directions

Step 1
Prepare the ingredients

Step 2
Minced scallion, ginger, garlic and pepper

Step 3
The eggplant is cut in half to make it taste good

Step 4
Then pour thirteen spices of ginger, garlic and chili foam into the bowl

Step 5
Add oyster sauce

Step 6
Add bean paste

Step 7
Add sesame oil, chicken essence, pepper oil and mix well

Step 8
Then spread it on eggplant

Step 9
Bake in the microwave for 2 minutes, take it out and brush it for 2 minutes

Step 10
Remove and sprinkle with scallion