Pickled double pepper


50g red pepper
Appropriate amount of salt
Moderate amount of white vinegar


Step 1
Prepare red pepper, green pepper and garlic.

Step 2
Keep a clean glass container free of water and oil.

Step 3
Wash and peel the green pepper, red pepper and garlic and put them in the container.

Step 4
Add some cold boiled water.

Step 5
Add some white vinegar.

Step 6
Add appropriate amount of fine salt.

Step 7
Soak the juice just a little over the ingredients.

Step 8
Shake the top cover and refrigerate for two days.

Step 9
A delicious pickled double pepper is finished.