Pickled cucumber, porridge or rice are too much to eat.
15g millet pepper
10 g salt
500g soy sauce
125 g rock sugar
1 g pepper
Step 1Prepare three cucumbers, millet peppers, garlic and ginger, wash them clean and dry them
Step 2Cut cucumber into strips
Step 3Then add such as two spoonfuls of salt, pickle out the water of cucumber, I pickled all night
Step 4Prepare a pan, dry without water, add a bottle of soy sauce and 125 grams of sugar, stir until sugar melts
Step 5Turn on the heat while stirring until the soy sauce is boiling
Step 6After pouring out the water, slice the ginger and garlic, and add some pepper. Then prepare a jar, wash it and dry it
Step 7Put the cucumber in the jar
Step 8When the sauce is cool, pour it all into the jar
Step 9Add a little Baijiu to the fermentation, and let it stand for two days.