Autumn is nothing more than pickles. Usually pickles are eaten now. In this season, pickles are usually large and miscellaneous. Pickled cabbage, pickled bamboo shoots and pickled pickles… It seems that everything can be pickled. Hahaha, our tradition and our taste.


10 cucumbers
2 bags of soy sauce
Proper amount of pepper
3 large grains
Proper amount of ginger
2 garlic
5 peppers
1 tablespoon oyster sauce
1 / 2 teaspoon salt
5 tablespoons edible oil


Step 1
Prepare ingredients

Step 2
Clean the cucumber

Step 3
Cut small segment

Step 4
Cross cutter for each section

Step 5
Salt out the water

Step 6
Put the cucumbers on the fruit dryer

Step 7
Set 63 degrees

Step 8
The drying time is about 9 hours

Step 9
Boil the soy sauce and let it cool

Step 10
Pour into shredded cucumber

Step 11
Add ginger and garlic

Step 12
Pour more oil into the frying pan and fry pepper, seasoning and pepper over low heat to cool

Step 13
Pour the pepper oil into the cucumber. It can almost seal the mouth of the container. Cover it and marinate it.