Mom’s taste ㊙️
550G streaky pork
600g pickled cabbage
1 frozen tofu
Proper amount of vermicelli
Proper ginger slices
Step 1Put pork in cold water, add ginger slices, pepper, seasoning, fragrant leaves, cinnamon and cooking wine, bring to a boil over high fire, medium fire for 20 minutes, turn off the fire and let it cool.
Step 2Cool the streaky pork, cut it into thick pieces and code it on a layer of pickled cabbage.
Step 3Cut the frozen tofu into thick slices and code it on the sliced pork. Boil pork soup, pour in, bring to a boil over high heat and simmer over low heat for 30 minutes.
Step 4Simmer the powder over low heat for 10 minutes. Eat with waxy vinegar.