Pickled cabbage with pickled pepper

Ingredients

300g cabbage
2 tbsp peanut oil
Appropriate amount of salt
3 pickled red peppers

Directions

Step 1
Wash the cabbage and tear it into small pieces.

Step 2
Heat the oil in a pan and saute the garlic.

Step 3
Stir fry the cabbage a little soft, put in the pickled pepper and stir fry quickly.

Step 4
Stir fry the cabbage a little soft, put in the pickled pepper and stir fry quickly.

Step 5
Put a small amount of water in the dish, stir fry a little, then put salt and turn off the heat.